Fresh Spinach Salad Recipe

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Fresh Spinach Salad
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Ingredients:

  • 6 slices bacon, crumbled
  • 4 -6 oz pepperidge farm herb dressing
  • 1/3 cup sugar
  • 1 cup wesson oil
  • 1/3 cup vinegar
  • 1 tbsp mustard
  • 1 tsp salt

Directions:

  1. Mix SUGAR, OIL, VINEGAR, ONION, MUSTARD AND CELERY SEED IN BLENDER.
  2. MIX WITH GREENS 1/2 HOUR BEFORE SERVING.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.54 Kcal (1627 kJ)
Calories from fat 341 Kcal
% Daily Value*
Total Fat 37.89g 58%
Cholesterol 60.49mg 20%
Sodium 512.53mg 21%
Potassium 400.17mg 9%
Total Carbs 8.99g 3%
Sugars 5.55g 22%
Dietary Fiber 1.5g 6%
Protein 6.31g 13%
Vitamin C 16.9mg 28%
Iron 2mg 11%
Calcium 72.9mg 7%
Amount Per 100 g
Calories 257.05 Kcal (1076 kJ)
Calories from fat 225.59 Kcal
% Daily Value*
Total Fat 25.07g 58%
Cholesterol 40.01mg 20%
Sodium 339.07mg 21%
Potassium 264.74mg 9%
Total Carbs 5.95g 3%
Sugars 3.67g 22%
Dietary Fiber 0.99g 6%
Protein 4.18g 13%
Vitamin C 11.2mg 28%
Iron 1.3mg 11%
Calcium 48.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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