Directions:
- Brown beef with onions and garlic.
- Peel carrots and potatoes and chop all veggies to the size you like.
- Drain off fat and add everything but cabbage to pot and boil until vegetables are cooked.
- Add cabbage and simmer for 4-5 minutes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.72 Kcal (1318 kJ) | ||
| Calories from fat | 54.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 984.68mg | 41% | |
| Potassium | 1253.03mg | 27% | |
| Total Carbs | 31.19g | 10% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 6.91g | 28% | |
| Protein | 33.54g | 67% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 3.6mg | 20% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 47.78 Kcal (200 kJ) | ||
| Calories from fat | 8.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 9% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 23% | |
| Sodium | 149.49mg | 41% | |
| Potassium | 190.23mg | 27% | |
| Total Carbs | 4.74g | 10% | |
| Sugars | 1.31g | 35% | |
| Dietary Fiber | 1.05g | 28% | |
| Protein | 5.09g | 67% | |
| Vitamin C | 4.6mg | 51% | |
| Vitamin A | 0.2mg | 37% | |
| Iron | 0.6mg | 20% | |
| Calcium | 16.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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