Ingredients:
- crust
- 3 eggs
- cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan.
- filling
- powder sugar for dusting
- apricot jam for glaze
Directions:
- Whisk half of the sugar with the egg yolks until light and fluffy. Add ground almonds and slowly stir in melted butter.
- In another bowl whisk egg whites, adding the remainig sugar to form a stiff meringue. Quickly fold the meringue into the almond mixture.
- Arrange cherries at the base of the prepared tart shell and fill the shell with the almond mixture. Bake at 375F for 30 to 35 minutes. Dust the center with powder sugar. Brush edges with jam and sprinkle nuts over the edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 807.07 Kcal (3379 kJ) | ||
| Calories from fat | 420.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.69g | 72% | |
|---|---|---|---|
| Cholesterol | 129.21mg | 43% | |
| Sodium | 1283.77mg | 53% | |
| Potassium | 269.88mg | 6% | |
| Total Carbs | 86.94g | 29% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 13.75g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 443.51 Kcal (1857 kJ) | ||
| Calories from fat | 230.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 72% | |
|---|---|---|---|
| Cholesterol | 71mg | 43% | |
| Sodium | 705.47mg | 53% | |
| Potassium | 148.3mg | 6% | |
| Total Carbs | 47.78g | 29% | |
| Sugars | 4.56g | 33% | |
| Dietary Fiber | 4.47g | 33% | |
| Protein | 7.56g | 28% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.5mg | 25% | |
| Calcium | 124.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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