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Cream Cheese-Poppy Seed Pound Cake Recipe

Cream Cheese-Poppy Seed Pound Cake Recipe

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Ingredients:

Serving

250 g butter ( no substitutes)
250 g cream cheese
6 eggs
3 cups plain flour
1 tsp baking powder
1/4 tsp salt
2 1/4 cups sugar
1/4 cup poppy seed
2 tsp vanilla essence

Directions:

Bring butter, cheese and eggs to room temperature before you begin.
Grease and flour a 10-inch tube pan and preheat oven to 160C or 325°F.
Combine the flour, baking powder and salt in a bowl and set aside.
In a large mixing bowl, beat butter and cream cheese until softened.
Gradually add sugar 2 TABLESPOONS AT A TIME beating on medium speed about 5 minutes until very light and fluffy.
Add poppy seeds and vanilla essence.
Add eggs,one at a time, beating on low to medium speed 1 minute after each addition and scraping bowl frequently.
Gradually add flour mixture beating on low speed until just combined.
Pour batter into prepared pan and bake for about 1 1/4 hours or until a wooden skewer comes out clean.
Cool in pan on wire rack for 15 minutes and then remove from pan and allow to cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.64 Kcal (1489 kJ)
Calories from fat	189.5 Kcal
		% Daily Value*
Total Fat	21.06g	32%
Cholesterol	89.76mg	30%
Sodium	591.05mg	25%
Potassium	120.64mg	3%
Total Carbs	37.17g	12%
Sugars	13.72g	55%
Dietary Fiber	2.84g	11%
Protein	5.77g	12%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	126.1mg	13%

Amount Per 100 g
Calories	396.18 Kcal (1659 kJ)
Calories from fat	211.11 Kcal
		% Daily Value*
Total Fat	23.46g	32%
Cholesterol	99.99mg	30%
Sodium	658.43mg	25%
Potassium	134.4mg	3%
Total Carbs	41.41g	12%
Sugars	15.29g	55%
Dietary Fiber	3.17g	11%
Protein	6.43g	12%
Vitamin A	0.1mg	4%
Iron	2.1mg	10%
Calcium	140.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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