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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A delicious double baked cake bar for breakfast or teatime. Ingredients:
1/2 cup butter ,softened |
1/2 cup castor sugar |
3 eggs |
1 cup plain flour |
1 tsp baking powder |
1/2 tsp vanilla essence |
few drops yellow food color,optional |
Directions:
1. Beat butter and sugar till light and fluffy.
2. Add in eggs,one at a time. Beating well after each addition.
3. Add essence and color.
4. Fold in sieved flour and baking powder mixture.
5. Pour in a greased and lined cake Rusk tin or 7 square pan.
6. Bake at 180 C for 20-25 minutes.
7. Remove from the oven and let it cool for 5 minutes. See Photo
8. Now cut it in center and then cut each half in thin slices. See Photo
9. Arrange on lined baking tray and bake at 150 C for 15 minutes. See Photo
10. Turn the side of cake slices and bake again for 15 minutes until crispy and golden brown. See Photo
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