Directions:
- In a large bowl beat eggs and sugar until pale and creamy. Add oil and vanilla and continue beating until combined.
- Stir in sifted flour, salt, baking powder and soda, and cinnamon. Fold in carrots and nuts.
- Pour mixture into greased and lined loaf tin and bake at 150C for 45-50 minutes.
- Allow to cool in pan for 5 minutes before turning onto wire rack to cool.
- To make icing: beat cream cheese, butter, vanilla and lemon rind together. Stir in sifted icing sugar until well combined.
- Spread icing over completely cooled cake and sprinkle with extra nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.1 Kcal (2387 kJ) | ||
| Calories from fat | 299.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 51% | |
|---|---|---|---|
| Cholesterol | 71.54mg | 24% | |
| Sodium | 336.39mg | 14% | |
| Potassium | 250.36mg | 5% | |
| Total Carbs | 62.72g | 21% | |
| Sugars | 32.52g | 130% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.9mg | 11% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 391.21 Kcal (1638 kJ) | ||
| Calories from fat | 205.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 51% | |
|---|---|---|---|
| Cholesterol | 49.09mg | 24% | |
| Sodium | 230.83mg | 14% | |
| Potassium | 171.8mg | 5% | |
| Total Carbs | 43.04g | 21% | |
| Sugars | 22.31g | 130% | |
| Dietary Fiber | 1.87g | 11% | |
| Protein | 5.04g | 15% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 11% | |
| Calcium | 52.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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