Directions:
- Put all ingredients into a large mixing bowl.
- Blend till smooth .
- Pour contents into 2, 9 inch pie crusts.
- Bake at 350 degrees for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 963.13 Kcal (4032 kJ) | ||
| Calories from fat | 514.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.2g | 88% | |
|---|---|---|---|
| Cholesterol | 186.18mg | 62% | |
| Sodium | 538.97mg | 22% | |
| Potassium | 203.22mg | 4% | |
| Total Carbs | 104.2g | 35% | |
| Sugars | 60.49g | 242% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4mg | 22% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 414.61 Kcal (1736 kJ) | ||
| Calories from fat | 221.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 88% | |
|---|---|---|---|
| Cholesterol | 80.14mg | 62% | |
| Sodium | 232.01mg | 22% | |
| Potassium | 87.48mg | 4% | |
| Total Carbs | 44.85g | 35% | |
| Sugars | 26.04g | 242% | |
| Dietary Fiber | 1.54g | 14% | |
| Protein | 4.8g | 22% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 1.7mg | 22% | |
| Calcium | 37.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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