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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 12 |
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A cake. Ingredients:
1 teaspoon vanilla extract |
1 teaspoon ground nutmeg |
2 teaspoons cinnamon |
Directions:
1. Mix together all cake ingredients and place into tin. Bake for 1hr 30 mins - 2 hours.
2. Leave cake to cool. Mix cream cheese frosting ingredients, cut cake in half and fill, place remainder on top of cake and serve. Optional sprinkle some chopped walnuts on top.
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