Hoe Cake Recipe

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Ingredients:

Serving

1 1/2 tbsp shortening
2 cups self-rising flour
1 cup milk
2 pinches garlic salt

Directions:

Preheat oven to 425 degrees F (220 degrees C). Grease a well-seasoned cast iron skillet with the shortening, and place it in the oven as it heats.
Whisk together the flour and milk in a bowl, to make a thick but still runny batter.
Remove the hot greased skillet from the preheated oven, and quickly sprinkle a pinch of garlic salt over the bottom of the skillet. Immediately pour in the batter, and sprinkle the top with a pinch of garlic salt.
Return the skillet to the oven, and bake in the preheated oven until the cake has risen and the top is golden brown, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1138.03 Kcal (4765 kJ)
Calories from fat	195.3 Kcal
		% Daily Value*
Total Fat	21.7g	33%
Cholesterol	4.9mg	2%
Sodium	3085.4mg	129%
Potassium	692.2mg	15%
Total Carbs	197.25g	66%
Sugars	12.25g	49%
Dietary Fiber	7.5g	30%
Protein	32.35g	65%
Iron	12.5mg	69%
Calcium	1143.9mg	114%

Amount Per 100 g
Calories	221.32 Kcal (927 kJ)
Calories from fat	37.98 Kcal
		% Daily Value*
Total Fat	4.22g	33%
Cholesterol	0.95mg	2%
Sodium	600.04mg	129%
Potassium	134.62mg	15%
Total Carbs	38.36g	66%
Sugars	2.38g	49%
Dietary Fiber	1.46g	30%
Protein	6.29g	65%
Iron	2.4mg	69%
Calcium	222.5mg	114%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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