Cajun Syrup Cake (GÂteau De Sirop) Recipe

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Cajun Syrup Cake (GÂteau De Sirop)
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Ingredients
11
Count
Nutrition
1217
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1/3 cup sugar
  • 2 eggs (unbeaten)
  • 3/4 cup whole milk
  • 1 cup cane syrup (steen's)

Directions:

  1. Combine dry ingredients.
  2. Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
  3. Beat gently only till all ingredients are mixed together (do not overbeat!).
  4. Pour batter into bundt pan, tube pan or deep cake pan & bake at 350°F for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1217.13 Kcal (5096 kJ)
Calories from fat 566.06 Kcal
% Daily Value*
Total Fat 62.9g 97%
Cholesterol 129.48mg 43%
Sodium 3655.17mg 152%
Potassium 392.91mg 8%
Total Carbs 142.41g 47%
Sugars 16.34g 65%
Dietary Fiber 14.67g 59%
Protein 21.52g 43%
Vitamin C 0.2mg 0%
Iron 8.6mg 48%
Calcium 474.6mg 47%
Amount Per 100 g
Calories 356.7 Kcal (1493 kJ)
Calories from fat 165.89 Kcal
% Daily Value*
Total Fat 18.43g 97%
Cholesterol 37.95mg 43%
Sodium 1071.22mg 152%
Potassium 115.15mg 8%
Total Carbs 41.74g 47%
Sugars 4.79g 65%
Dietary Fiber 4.3g 59%
Protein 6.31g 43%
Vitamin C 0.1mg 0%
Iron 2.5mg 48%
Calcium 139.1mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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