Directions:
- Combine flour, baking soda, salt, and spices in a large bowl; set aside. In the bowl of an electric mixer, beat the butter, brown sugar and egg on medium until smooth. Add the molasses and beat until fluffy- about 2 minutes. Add the vanilla. Stir in the flour mixture 1 cup at a time. Dough will begin to form. Turn dough onto a floured service and divide in half. Flatten into disks and wrap in plastic. Refrigerate at least 2 hours and up to 1 week. Preheat oven to 350. On a floured surface, roll out to about 1/8 inch think. Cut out with desired shape cookie cutters. Transfer to a large cookie sheet, spacing 1 inch apart. Bake until firm- about 12 minutes. Cool slightly before transferring to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.41 Kcal (3799 kJ) | ||
| Calories from fat | 196.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 2735.57mg | 114% | |
| Potassium | 251.68mg | 5% | |
| Total Carbs | 161.95g | 54% | |
| Sugars | 54.77g | 219% | |
| Dietary Fiber | 11.6g | 46% | |
| Protein | 13.86g | 28% | |
| Iron | 8.9mg | 50% | |
| Calcium | 414.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 396.23 Kcal (1659 kJ) | ||
| Calories from fat | 85.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 34% | |
|---|---|---|---|
| Cholesterol | 10.15mg | 8% | |
| Sodium | 1194.51mg | 114% | |
| Potassium | 109.9mg | 5% | |
| Total Carbs | 70.72g | 54% | |
| Sugars | 23.92g | 219% | |
| Dietary Fiber | 5.06g | 46% | |
| Protein | 6.05g | 28% | |
| Iron | 3.9mg | 50% | |
| Calcium | 180.9mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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