Cajun Syrup Cake (GÂteau De Sirop) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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The intro says: This one's a classic, made from rich, dark Louisana cane syrup, like that made by Steen's Syrup Mill (my brand of choice). It's about as Cajun as it gets. Serve w/a drizzle of cane syrup if you like + some sweetened whipped cream. Ingredients:
2 1/2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon ground ginger |
1 1/2 teaspoons cinnamon |
1/2 teaspoon ground nutmeg |
1/3 cup sugar |
2 eggs (unbeaten) |
3/4 cup whole milk |
1/2 cup vegetable shortening |
1 cup cane syrup (steen's) |
Directions:
1. Combine dry ingredients.
2. Then in a mixing bowl add milk, eggs 1 at a time, shortening & cane syrup.
3. Beat gently only till all ingredients are mixed together (do not overbeat!).
4. Pour batter into bundt pan, tube pan or deep cake pan & bake at 350°F for 30-35 minutes.
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