Gingerbread Recipe

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Gingerbread
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Ingredients
12
Count
Nutrition
441
Calories
Total time
50
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp allspice
  • 1/2 tsp black pepper
  • 1 cup molasses
  • 2 eggs

Directions:

  1. Preheat oven to 350 degrees. Grease a 9 inch square baking pan.
  2. In a bowl stir together flour, baking soda, salt, ginger, cinnamon, nutmeg, allspice and pepper.
  3. In a large bowl mix together the melted butter and molasses.
  4. Stir in the water until well mixed.
  5. Add the eggs and mix to combine.
  6. Add the dry ingredients and mix until just combined.
  7. Pour into greased baking pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.72 Kcal (1845 kJ)
Calories from fat 144.46 Kcal
% Daily Value*
Total Fat 16.05g 25%
Cholesterol 60mg 20%
Sodium 1169.4mg 49%
Potassium 714.5mg 15%
Total Carbs 69.57g 23%
Sugars 31.65g 127%
Dietary Fiber 4.41g 18%
Protein 6.3g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 4.8mg 26%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 319.05 Kcal (1336 kJ)
Calories from fat 104.58 Kcal
% Daily Value*
Total Fat 11.62g 25%
Cholesterol 43.44mg 20%
Sodium 846.54mg 49%
Potassium 517.24mg 15%
Total Carbs 50.36g 23%
Sugars 22.91g 127%
Dietary Fiber 3.2g 18%
Protein 4.56g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 3.4mg 26%
Calcium 153.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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