Perfect Ginger Cookies Recipe

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Ingredients:

Serving

Directions:

Set the oven at 350°.
Have 2 baking sheets on hand.
Sift the flour, baking soda, salt, ground ginger, and cinnamon.
In an electric mixer, cream the butter and sugar until light and fluffy.
Beat in the egg, followed by the molasses.
With the mixer set on its lowest speed, beat in the flour mixture followed by the crystallized ginger.
Roll the batter in your hands into 1-inch balls, then roll them in the sugar mixture.
Set them on the ungreased baking sheets.
Bake the cookies for 10-12 minutes or until they are crisp on the outside but a little soft on top.
Cool the cookies on wire racks.
Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	537.68 Kcal (2251 kJ)
Calories from fat	238.72 Kcal
		% Daily Value*
Total Fat	26.52g	41%
Cholesterol	69mg	23%
Sodium	1413.79mg	59%
Potassium	255.27mg	5%
Total Carbs	70.4g	23%
Sugars	22.62g	90%
Dietary Fiber	4.85g	19%
Protein	6.38g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	3.3mg	19%
Calcium	158.2mg	16%

Amount Per 100 g
Calories	417.83 Kcal (1749 kJ)
Calories from fat	185.51 Kcal
		% Daily Value*
Total Fat	20.61g	41%
Cholesterol	53.62mg	23%
Sodium	1098.67mg	59%
Potassium	198.37mg	5%
Total Carbs	54.71g	23%
Sugars	17.58g	90%
Dietary Fiber	3.77g	19%
Protein	4.96g	13%
Vitamin A	0.2mg	7%
Iron	2.6mg	19%
Calcium	123mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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