Gingersnaps Recipe

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Gingersnaps
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Ingredients:

Directions:

  1. Beat butter and brown sugar together in a bowl with a mixer on medium speed. Mix in molasses, then egg, until blended, scraping bowl as needed.
  2. In a small bowl, combine flour, baking soda, salt, and spices; add to butter mixture on low speed, mixing until combined.
  3. Divide dough in half, shape each into a disk, wrap in plastic wrap, and chill until firm, about 3 hours.
  4. Preheat oven to 350°. Unwrap dough. On a generously floured surface, roll out each disk until 1/8 in. thick. Using round 2 1/2- to 3-in. cookie cutters, cut out dough and arrange circles about 1 in. apart on parchment-lined baking sheets (use a small spatula to transfer). Reroll scraps as needed.
  5. Bake cookies until dry-looking and just starting to brown on edges, about 8 minutes. Set pans on racks and let cookies cool on pans.
  6. Make ahead: Chill dough (step 3) up to 1 week. Store baked cookies airtight up to 3 days.
  7. Note: Nutritional analysis is per cookie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6425.3 Kcal (26901 kJ)
Calories from fat 2673.18 Kcal
% Daily Value*
Total Fat 297.02g 457%
Cholesterol 674.05mg 225%
Sodium 14456.1mg 602%
Potassium 1490.1mg 32%
Total Carbs 869.8g 290%
Sugars 325.76g 1303%
Dietary Fiber 59.94g 240%
Protein 75.38g 151%
Vitamin C 0.3mg 1%
Vitamin A 2.3mg 76%
Iron 44.7mg 248%
Calcium 2167.9mg 217%
Amount Per 100 g
Calories 439.65 Kcal (1841 kJ)
Calories from fat 182.91 Kcal
% Daily Value*
Total Fat 20.32g 457%
Cholesterol 46.12mg 225%
Sodium 989.16mg 602%
Potassium 101.96mg 32%
Total Carbs 59.52g 290%
Sugars 22.29g 1303%
Dietary Fiber 4.1g 240%
Protein 5.16g 151%
Vitamin A 0.2mg 76%
Iron 3.1mg 248%
Calcium 148.3mg 217%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 152.5
    Points
  • 173
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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