Directions:
- Preheat the oven to 325 degrees.
- Melt the butter in a 10-inch heavy-bottomed skillet. Sprinkle the brown sugar uniformly over the bottom. Peel, core, and cut apples into one-half inch crosswise slices. Arrange them in the bottom of the skillet, overlapping the edges.
- Combine the next 7 ingredients in a mixing bowl and mix well. Beat in the egg. Stir in the molasses. Add the milk alternately with the flour. Beat in the hot water.
- Spoon the batter over the apples and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan 10 minutes, then invert onto a serving plate, but do not remove the pan for 5 minutes. This permits sugar and butter topping to run down over cake. Serve with the whipped cream, if desired.
- Makes one 9-inch square gingerbread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.8 Kcal (1092 kJ) | ||
| Calories from fat | 193.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 19% | |
| Sodium | 344.79mg | 14% | |
| Potassium | 51.61mg | 1% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.5 Kcal (994 kJ) | ||
| Calories from fat | 176.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 33% | |
|---|---|---|---|
| Cholesterol | 51.34mg | 19% | |
| Sodium | 313.98mg | 14% | |
| Potassium | 47mg | 1% | |
| Total Carbs | 14.69g | 5% | |
| Sugars | 11.74g | 52% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.64g | 4% | |
| Vitamin C | 4.7mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 38.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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