Cajun Corned Beef Hash Recipe

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Ingredients:

Serving

6 cups frozen shredded hash brown potatoes, thawed
1/4 cup butter
1/2 cup each finely chopped green onions , sweet red pepper
1 tsp seasoned salt
3/4 tsp cajun seasoning
3/4 tsp chili powder
1/2 tsp pepper
1-1/2 cups chopped cooked corned beef
1 tbsp white vinegar
8 eggs
additional cajun seasoning and hot pepper sauce , optional

Directions:

In a large skillet, cook hash browns in butter until almost tender. Stir in onions, peppers and seasonings. Cook until hash browns are lightly browned and peppers are tender. Add corned beef; heat through.
Meanwhile, place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip egg into water.
Cook 4 eggs, uncovered, until whites are completely set, about 4 minutes. With a slotted spoon, lift each egg out of the water. Repeat with remaining eggs.
Serve over hash mixture. Sprinkle with additional Cajun seasoning and serve with hot pepper sauce if desired. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	713.78 Kcal (2988 kJ)
Calories from fat	363.41 Kcal
		% Daily Value*
Total Fat	40.38g	62%
Cholesterol	444.81mg	148%
Sodium	1650.25mg	69%
Potassium	1179.24mg	25%
Total Carbs	58.55g	20%
Sugars	0.48g	2%
Dietary Fiber	3.58g	14%
Protein	34.04g	68%
Vitamin C	26.4mg	44%
Vitamin A	0.1mg	5%
Iron	6.9mg	38%
Calcium	99.4mg	10%

Amount Per 100 g
Calories	137.05 Kcal (574 kJ)
Calories from fat	69.78 Kcal
		% Daily Value*
Total Fat	7.75g	62%
Cholesterol	85.41mg	148%
Sodium	316.86mg	69%
Potassium	226.43mg	25%
Total Carbs	11.24g	20%
Sugars	0.09g	2%
Dietary Fiber	0.69g	14%
Protein	6.54g	68%
Vitamin C	5.1mg	44%
Iron	1.3mg	38%
Calcium	19.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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