Directions:
- Preheat oven to 325; grease 9 x 13 pan.
- Boil lasagna noodles in salted water until tender (NOT al dente!) Drain well and brush with oil or melted butter on both sides to keep from drying out; set aside.
- Boil the potatoes; mash.
- Saute finely chopped onion until translucent.
- Mix the mashed potatoes with cheese, sauteed onions, salt and pepper.
- In prepared baking dish, place one layer of noodles, top with half of mashed potato mixture; repeat, ending with a final layer of noodles.
- Brush the final layer of noodles with oil or melted butter before covering with coarsely chopped sauteed onions.
- Bake for approximately 1/2 hour and serve hot with sour cream and fried bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.37 Kcal (948 kJ) | ||
| Calories from fat | 77.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 210.56mg | 9% | |
| Potassium | 511.6mg | 11% | |
| Total Carbs | 29.4g | 10% | |
| Sugars | 6.4g | 26% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 205.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 119.98 Kcal (502 kJ) | ||
| Calories from fat | 41.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 13% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 8% | |
| Sodium | 111.61mg | 9% | |
| Potassium | 271.17mg | 11% | |
| Total Carbs | 15.58g | 10% | |
| Sugars | 3.39g | 26% | |
| Dietary Fiber | 2.46g | 19% | |
| Protein | 4.49g | 17% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.8mg | 8% | |
| Calcium | 109mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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