Directions:
- Beat egg; add remaining ingredients in order listed and beat with electric mixer until smooth. Grease heated griddle or skillet if necessary. To test griddle, sprinkle with a few drops of water. If bubbles skitter around, heat is just right.
- Pour batter from tip of large spoon or from pitcher onto hot griddle. Turn pancakes as soon as they are puffed and full of bubbles bur before bubbles break. Bake other side until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.28 Kcal (608 kJ) | ||
| Calories from fat | 49.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 8% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 327.43mg | 14% | |
| Potassium | 180.35mg | 4% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 3.35g | 13% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.26g | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.7 Kcal (794 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 8% | |
|---|---|---|---|
| Cholesterol | 36.69mg | 9% | |
| Sodium | 427.54mg | 14% | |
| Potassium | 235.49mg | 4% | |
| Total Carbs | 25.69g | 7% | |
| Sugars | 4.37g | 13% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 5.56g | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 121.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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