Directions:
- Preheat oven to 400 degrees F.
- Shell & devein the shrimp.
- In a small baking dish, combine the melted butter with the hot sauce, garlic, salt, cracked pepper, parsley and rosemary. Stir.
- Arrange the shrimp side by side in the baking dish with the sauce and bake for 6-8 minutes. Immediately broil the shrimp for 2 to 4 minutes or until the shrimp are done, but not chewy. Squeeze some lemon juice over the shrimp. Serve the shrimp sizzling hot in the baking dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.88 Kcal (1482 kJ) | ||
| Calories from fat | 287.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 88.12mg | 29% | |
| Sodium | 1189.27mg | 50% | |
| Potassium | 67.82mg | 1% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 404.91 Kcal (1695 kJ) | ||
| Calories from fat | 328.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.54g | 49% | |
|---|---|---|---|
| Cholesterol | 100.83mg | 29% | |
| Sodium | 1360.77mg | 50% | |
| Potassium | 77.6mg | 1% | |
| Total Carbs | 16.64g | 5% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.89g | 9% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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