Easy Calamari Cajun Style With Lime Vinaigrette Recipe

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Easy Calamari Cajun Style With Lime Vinaigrette
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Ingredients:

  • 125 g flour
  • 1 tsp cajun seasoning
  • 1 1/2 tbsp rice vinegar
  • 1 1/2 tbsp soy sauce
  • 2/3 cup canola oil
  • 1 tbsp sesame oil

Directions:

  1. Calamari:.
  2. Slice squid tubes in to rings.
  3. Combine flour and cajun seasoning in a ziploc bag and toss.
  4. Deep fry for 30/40 seconds.
  5. VINAIGRETTE:.
  6. In a food processor, process everything except the oil.
  7. Slowly drizzle in the oil until emulsified.
  8. Add chopped coriander.
  9. Place into a bowl for 30mins for the flavours to develop.
  10. Serve on the side or drizzle some of the vinaigrette over the calamari.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.08 Kcal (1688 kJ)
Calories from fat 271.37 Kcal
% Daily Value*
Total Fat 30.15g 46%
Cholesterol 194.17mg 65%
Sodium 582.24mg 24%
Potassium 250.45mg 5%
Total Carbs 17.33g 6%
Sugars 1.02g 4%
Dietary Fiber 1.5g 6%
Protein 15.5g 31%
Vitamin C 6.5mg 11%
Iron 1.8mg 10%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 273.32 Kcal (1144 kJ)
Calories from fat 184.01 Kcal
% Daily Value*
Total Fat 20.45g 46%
Cholesterol 131.66mg 65%
Sodium 394.8mg 24%
Potassium 169.82mg 5%
Total Carbs 11.75g 6%
Sugars 0.69g 4%
Dietary Fiber 1.02g 6%
Protein 10.51g 31%
Vitamin C 4.4mg 11%
Iron 1.2mg 10%
Calcium 46.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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