Directions:
- Wash and drain the shrimp.
- In a large saute pan or Dutch oven, combine the beer, thyme, dry mustard, bay leaves, garlic, salt, freshly ground black pepper, and 1 Tablespoon each of parsley and chives.
- Bring to a boil, add the shrimp and cook just until the shellfish turns bright pink, about 1 minute.
- Remove the bay leaves and serve from the pot or transfer the shrimp to a large bowl.
- Make a butter dipping sauce by melting butter in a small saucepan.
- Into melted butter stir lime juice, 2 Tablespoons each of parsley and chives, and hot pepper sauce to taste.
- Peel and eat shrimp to your heart's content - dipping in the butter sauce or just plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 867.45 Kcal (3632 kJ) | ||
| Calories from fat | 527.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.57g | 90% | |
|---|---|---|---|
| Cholesterol | 172.19mg | 57% | |
| Sodium | 3013.8mg | 126% | |
| Potassium | 244.97mg | 5% | |
| Total Carbs | 67.57g | 23% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 268.24 Kcal (1123 kJ) | ||
| Calories from fat | 163 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 90% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 57% | |
| Sodium | 931.93mg | 126% | |
| Potassium | 75.75mg | 5% | |
| Total Carbs | 20.89g | 23% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 5.76g | 37% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 15% | |
| Calcium | 26.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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