 |
Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Ingredients:
2 lbs small red potatoes |
1/2 cup chopped red onion |
1/2 cup sliced green onion |
1/4 cup minced fresh parsley |
6 tablespoons cider vinegar, divided |
1/2 lb precooked smoked kielbasa or 1/2 lb cajun sausage, sliced |
4 -6 tablespoons olive oil |
1 tablespoon dijon mustard |
2 garlic cloves, minced |
1/2 teaspoon pepper |
1/4-1/2 teaspoon cayenne pepper |
Directions:
1. Cook the potatoes in boiling salted water for 20-30 minutes or until tender; drain.
2. Rinse with cold water; cool completely.
3. Cut into 1/4 inch slices; place in a large bowl.
4. Add onions, parsley, and 3 tablespoons vinegar; toss.
5. In a medium skillet, cook sausage in oil for 5-10 minutes or until it begins to brown.
6. Remove with slotted spoon and add to potato mixture.
7. To drippings in skillet, add mustard, garlic, pepper, cayenne and remaining vinegar; bring to a boil, whisking constantly.
8. Pour over salad and toss gently.
9. Serve immediately.
|
|