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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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These spicy nuts make great nibbles. They are also good to give as gifts. Put them in glass jars and decorate with a bow. Ingredients:
1 lb pecan halves |
4 tablespoons unsalted butter, melted |
1 tablespoon chili powder |
1 teaspoon coarse salt |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
1/2 teaspoon onion powder |
1/4 teaspoon garlic powder |
1/4 teaspoon cayenne pepper (this is enough for my taste; add more if you want them hotter) |
Directions:
1. Add all the ingredients to a 3 1/2 to 4 quart slow cooker; stir to combine.
2. Cover and cook on HIGH for 15 minutes.
3. Change cooking temperature to LOW and cook, uncovered, for 2 hours, stir occasionally.
4. Turn nuts out onto a baking sheet and let cool completely.
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