Directions:
- Preheat oven to 350ºF. In a skillet, cook and stir ground chuck over medium heat 8-10 minutes or until no longer pink; drain if necessary. In small bowl, combine turkey, chili beans, 1 tablespoon of the seasoning mix and garlic pressed with Garlic Press.
- Using Utility Knife, slice 6 rings from both red and green bell pepper for a total of 12 rings. Arrange bell pepper rings in an overlapping circular pattern in bottom of skillet. Chop onion; sprinkle over pepper rings. Carefully spoon chili mixture over vegetables.
- Shred cheese using grater. In a bowl, combine muffin mix, remaining seasoning mix and half of the cheese. Add water and eggs; mix until smooth. Pour batter evenly over chili mixture. Bake, uncovered, 30-35 minutes or until cake tester inserted in center comes out clean. Carefully remove skillet to cooling rack. Loosen edges of cornbread from skillet.
- To unmold cornbread, place a 15-inch piece of parchment paper over cornbread. Place a round baking stone over parchment paper. Carefully invert cornbread onto baking stone; place on inverted rack. Sprinkle with remaining shredded cheese. Serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.99 Kcal (448 kJ) | ||
| Calories from fat | 43.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 72.48mg | 24% | |
| Sodium | 235.18mg | 10% | |
| Potassium | 193.81mg | 4% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 11.28g | 23% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.5mg | 53% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.67 Kcal (413 kJ) | ||
| Calories from fat | 40.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 8% | |
|---|---|---|---|
| Cholesterol | 66.85mg | 24% | |
| Sodium | 216.89mg | 10% | |
| Potassium | 178.74mg | 4% | |
| Total Carbs | 4.25g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 10.41g | 23% | |
| Vitamin C | 18.6mg | 34% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 8.7mg | 53% | |
| Calcium | 46.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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