Directions:
- Preheat the oven to 400°.
- Making the filling: Cut the sausage in half lengthwise; cut cross- wise into 1/4-inch-thick slices. Combine the sausage, onion, and garlic in a 12-inch cast iron skillet; cook over medium-high heat until the sausage is browned and the onion is softened, stirring occasionally. Add the black-eyed peas, broth, greens, and hot pepper sauce; mix well. Bring to a boil. Reduce the heat to low and simmer 10 minutes.
- Make the topping: Combine the topping ingredients in a large bowl, stirring until blended. Pour the batter just around the edge of the sausage mixture in the skillet. Bake until the topping is golden brown, 30 to 35 minutes.
- Serve with desired garnishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3889.06 Kcal (16283 kJ) | ||
| Calories from fat | 1960.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.83g | 335% | |
|---|---|---|---|
| Cholesterol | 512.62mg | 171% | |
| Sodium | 11345.53mg | 473% | |
| Potassium | 2834.42mg | 60% | |
| Total Carbs | 383.6g | 128% | |
| Sugars | 22.34g | 89% | |
| Dietary Fiber | 35.28g | 141% | |
| Protein | 108.26g | 217% | |
| Vitamin C | 120.4mg | 201% | |
| Iron | 7.1mg | 40% | |
| Calcium | 606.5mg | 61% | |
| Amount Per 100 g | |||
| Calories | 261.46 Kcal (1095 kJ) | ||
| Calories from fat | 131.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 335% | |
|---|---|---|---|
| Cholesterol | 34.46mg | 171% | |
| Sodium | 762.76mg | 473% | |
| Potassium | 190.56mg | 60% | |
| Total Carbs | 25.79g | 128% | |
| Sugars | 1.5g | 89% | |
| Dietary Fiber | 2.37g | 141% | |
| Protein | 7.28g | 217% | |
| Vitamin C | 8.1mg | 201% | |
| Iron | 0.5mg | 40% | |
| Calcium | 40.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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