Cajun Cheese Cake Recipe

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Cajun Cheese Cake
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Ingredients:

Directions:

  1. Let cake cool completely.
  2. Combine the cheese, sugar and milk
  3. Cook on low heat until mixture thickens
  4. It should kind of stick to the spoon. About 10-15 mins
  5. Spread on top of cooled cake.
  6. Enjoy with a big glass of milk....nothing better!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.86 Kcal (1168 kJ)
Calories from fat 71.28 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 18.37mg 6%
Sodium 501.85mg 21%
Potassium 84.18mg 2%
Total Carbs 46.91g 16%
Sugars 17.02g 68%
Dietary Fiber 0.35g 1%
Protein 6g 12%
Vitamin A 0.2mg 7%
Iron 0.3mg 2%
Calcium 182mg 18%
Amount Per 100 g
Calories 380.26 Kcal (1592 kJ)
Calories from fat 97.2 Kcal
% Daily Value*
Total Fat 10.8g 12%
Cholesterol 25.05mg 6%
Sodium 684.33mg 21%
Potassium 114.79mg 2%
Total Carbs 63.97g 16%
Sugars 23.21g 68%
Dietary Fiber 0.48g 1%
Protein 8.19g 12%
Vitamin A 0.3mg 7%
Iron 0.5mg 2%
Calcium 248.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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