Directions:
- Combine cake mix, fruit cocktail with syrup, 1 cup coconut and eggs in large bowl. Beat at medium speed with electric mixer for 2 minutes.
- Pour into greased 13x9 inch baking pan. Sprinkle with brown sugar.
- Bake at 325 degrees for 45 minutes or until cake springs back when lightly touched.
- In saucepan bring butter, sugar and milk to a boil, boil 2 minutes. Remove from heat, stir in remaining coconut. Spoon over hot cake in pan. Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.26 Kcal (1337 kJ) | ||
| Calories from fat | 195.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 75.99mg | 25% | |
| Sodium | 64.15mg | 3% | |
| Potassium | 173.19mg | 4% | |
| Total Carbs | 29.81g | 10% | |
| Sugars | 22.69g | 91% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 344.87 Kcal (1444 kJ) | ||
| Calories from fat | 211.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.5g | 33% | |
|---|---|---|---|
| Cholesterol | 82.09mg | 25% | |
| Sodium | 69.3mg | 3% | |
| Potassium | 187.08mg | 4% | |
| Total Carbs | 32.2g | 10% | |
| Sugars | 24.51g | 91% | |
| Dietary Fiber | 2.38g | 9% | |
| Protein | 3.84g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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