Directions:
- To prepare aioli, combine first 3 ingredients in a small bowl; set aside.
- To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. Divide salmon mixture into 8 equal portions, shaping each portion into a (1/2-inch-thick) patty. Dredge patties in 1/2 cup breadcrumbs.
- Heat oil in a large nonstick skillet over medium-high heat. Place patties in pan; cook 3 minutes on each side or until lightly browned and heated through. Serve aioli over salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.41 Kcal (521 kJ) | ||
| Calories from fat | 55.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 10% | |
|---|---|---|---|
| Cholesterol | 13.41mg | 4% | |
| Sodium | 348.47mg | 15% | |
| Potassium | 25.58mg | 1% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 130.27 Kcal (545 kJ) | ||
| Calories from fat | 58.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 4% | |
| Sodium | 364.88mg | 15% | |
| Potassium | 26.79mg | 1% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 3.63g | 14% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 5.65g | 11% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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