Directions:
- Preheat oven to 350 degrees F. Grease and flour a Bundt pan and set aside.
- In a large mixing bowl, cream butter and sugar. Add the eggs, one at a time, blending after each addition.
- In a separate bowl, combine the flour, baking powder, soda and spices. Add these dry ingredients, alternately with the buttermilk, into the sugar mixture. Stir constantly until all ingredients are well incorporated into the batter.
- Add vanilla extract, pecans and figs. Stir well and pour into the prepared pan. Bake for approximately 1 hour or until cake tester comes out clean.
- Allow to cool. Remove from pan.
- Serve with ice cream or a dollop of fresh whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.03 Kcal (1872 kJ) | ||
| Calories from fat | 253.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.12g | 43% | |
|---|---|---|---|
| Cholesterol | 73.67mg | 25% | |
| Sodium | 145.06mg | 6% | |
| Potassium | 248.56mg | 5% | |
| Total Carbs | 44.63g | 15% | |
| Sugars | 21.74g | 87% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 345.29 Kcal (1446 kJ) | ||
| Calories from fat | 195.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 43% | |
|---|---|---|---|
| Cholesterol | 56.9mg | 25% | |
| Sodium | 112.05mg | 6% | |
| Potassium | 191.99mg | 5% | |
| Total Carbs | 34.48g | 15% | |
| Sugars | 16.79g | 87% | |
| Dietary Fiber | 2.56g | 13% | |
| Protein | 5.39g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 6% | |
| Calcium | 60.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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