Directions:
- Place Cajun seasoning in a large stock pot; add peanuts and water to cover. Soak peanuts at least 8 hours or up to 24 hours. (You may need to weigh down peanuts with a large plate or lid to ensure that they are fully submerged.) Drain and rinse.
- Place peanuts, salt, and crab boil in stock pot with 4 1/2 qt. water; bring to a boil over high heat. Cover, reduce heat to medium-low, and cook 6 hours or until peanuts are tender, adding water as needed to keep peanuts covered; stir occasionally.
- Remove from heat; let stand 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5387.58 Kcal (22557 kJ) | ||
| Calories from fat | 4163.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 462.57g | 712% | |
|---|---|---|---|
| Sodium | 63209.92mg | 2634% | |
| Potassium | 5426.47mg | 115% | |
| Total Carbs | 226.75g | 76% | |
| Dietary Fiber | 81.63g | 327% | |
| Protein | 154.19g | 308% | |
| Iron | 57.3mg | 318% | |
| Calcium | 669.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 473.82 Kcal (1984 kJ) | ||
| Calories from fat | 366.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.68g | 712% | |
|---|---|---|---|
| Sodium | 5559.08mg | 2634% | |
| Potassium | 477.24mg | 115% | |
| Total Carbs | 19.94g | 76% | |
| Dietary Fiber | 7.18g | 327% | |
| Protein | 13.56g | 308% | |
| Iron | 5mg | 318% | |
| Calcium | 58.9mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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