Directions:
- Put peanuts in the pot of a slow cooker and fill with water to cover them.
- Add remaining ingredients and carefully give a lil stir to distribute.
- Cover and cook on low 15-24 hours, depending on your desired consistency. You can stir these after the first 10 hours or so, if you want. Peanuts should remain covered with water so if you're cooker is older or doesn't have a tight fitting lid, you may have to add more.
- Drain well before serving. Best served warm, but make sure to refrigerate any uneaten peanuts. You can pop 'em in the microwave for a few seconds to serve, later, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2655.1 Kcal (11116 kJ) | ||
| Calories from fat | 2037.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.4g | 348% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 12% | |
| Sodium | 496.79mg | 21% | |
| Potassium | 3197.18mg | 68% | |
| Total Carbs | 72.56g | 24% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 40.82g | 163% | |
| Protein | 128.9g | 258% | |
| Iron | 23.2mg | 129% | |
| Calcium | 417.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 511.68 Kcal (2142 kJ) | ||
| Calories from fat | 392.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.63g | 348% | |
|---|---|---|---|
| Cholesterol | 7.06mg | 12% | |
| Sodium | 95.74mg | 21% | |
| Potassium | 616.14mg | 68% | |
| Total Carbs | 13.98g | 24% | |
| Sugars | 3.5g | 73% | |
| Dietary Fiber | 7.87g | 163% | |
| Protein | 24.84g | 258% | |
| Iron | 4.5mg | 129% | |
| Calcium | 80.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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