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Dulce De Leche Banana Cream Pie Recipe

Dulce De Leche Banana Cream Pie Recipe

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Ingredients:

Serving

5 oz goya maria bolachas or 5 oz graham crackers
1/2 cup roasted unsalted peanuts, plus 1/2 cup chopped, for garnish
1/8 tsp salt
8 tbsp unsalted butter, melted
4 oz cream cheese, at room temperature
4 tbsp unsalted butter, at room temperature
2 tbsp powdered sugar
2 tsp ground cinnamon
1 cup heavy whipping cream
1 cup dulce de leche, plus extra for decorating (recommend nestle la lechera dulce de leche)
3 medium bananas, sliced

Directions:

For the crust:.
Place the Maria crackers in the bowl of a food processor and process until coarsely ground.
Add the peanuts and salt to the crumb mixture and process until finely ground.
Add the melted butter and pulse until combined.
Transfer the crust mixture into a 9 1/2-inch diameter glass pie dish, pressing and forming the crust evenly across the bottom and up the sides.
Refrigerate for 10 to 20 minutes to solidify the butter.
For the cream filling:
Using a hand-held mixer, whip the cream cheese and butter at medium speed until fluffy with minimal lumps.
Add the powdered sugar and cinnamon, whipping at low speed until just combined and being careful not to curdle the butter.
Add the cream and whip to soft peaks.
To assemble the pie:
Spread the dulce de leche on top of the chilled crust.
Top with the sliced bananas, forming 2 layers if necessary.
Pour the whipped cream on top and spread evenly to completely cover the banana layer.
Refrigerate and chill until set, about 2 hours.
Top the pie with a 1-inch border of the remaining chopped peanuts.
Warm the remaining dulce de leche in the microwave or on the stovetop until melted.
Drizzle the dulce de leche on top of the pie and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1023.24 Kcal (4284 kJ)
Calories from fat	664.16 Kcal
		% Daily Value*
Total Fat	73.8g	114%
Cholesterol	185.9mg	62%
Sodium	392.38mg	16%
Potassium	993.34mg	21%
Total Carbs	82.37g	27%
Sugars	57.66g	231%
Dietary Fiber	4.89g	20%
Protein	12.87g	26%
Vitamin C	10.6mg	18%
Vitamin A	0.4mg	14%
Iron	0.8mg	4%
Calcium	284.6mg	28%

Amount Per 100 g
Calories	337.13 Kcal (1411 kJ)
Calories from fat	218.82 Kcal
		% Daily Value*
Total Fat	24.31g	114%
Cholesterol	61.25mg	62%
Sodium	129.28mg	16%
Potassium	327.28mg	21%
Total Carbs	27.14g	27%
Sugars	19g	231%
Dietary Fiber	1.61g	20%
Protein	4.24g	26%
Vitamin C	3.5mg	18%
Vitamin A	0.1mg	14%
Iron	0.3mg	4%
Calcium	93.8mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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