Homemade Peanut Butter Recipe

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Ingredients:

Serving

1 1/3 cups dry-roasted unsalted peanuts
1/4 tsp salt

Directions:

Place peanuts and salt in a blender or food processor with metal blade inserted,.
Cover and blend or process until spreadable (about 6 or 7 minutes).
Stop and scrape sides of blender/food processor as needed.
Store in a covered container in the refridgerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1082.33 Kcal (4531 kJ)
Calories from fat	836.34 Kcal
		% Daily Value*
Total Fat	92.93g	143%
Sodium	603.24mg	25%
Potassium	1087.91mg	23%
Total Carbs	45.55g	15%
Dietary Fiber	16.4g	66%
Protein	30.98g	62%
Iron	7.3mg	40%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	589.15 Kcal (2467 kJ)
Calories from fat	455.25 Kcal
		% Daily Value*
Total Fat	50.58g	143%
Sodium	328.36mg	25%
Potassium	592.19mg	23%
Total Carbs	24.8g	15%
Dietary Fiber	8.93g	66%
Protein	16.86g	62%
Iron	4mg	40%
Calcium	69.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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