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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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There's nothing like seeing my husband's eyes light up when he comes through the door and sees I've prepared this meal for him. The recipe is tried and true. Ingredients:
1 fresh beef brisket (1-1/4 to 1-1/2 pounds) |
2 teaspoons creole or cajun seasoning |
1 teaspoon garlic salt |
1 teaspoon lemon-pepper seasoning |
1 teaspoon dried parsley flakes |
1 bay leaf |
2/3 cup tomato sauce |
1/4 cup sugar |
1/4 cup packed brown sugar |
1 to 2 teaspoons liquid smoke, optional |
1/8 teaspoon hot pepper sauce |
Directions:
1. Place meat, fat side up, in a greased 11-in. x 7-in. baking dish. In a bowl, combine the Creole seasoning, garlic salt, lemon-pepper and parsley. Rub over meat. Add bay leaf. Cover and bake at 350° for about 2-1/2 hours or until meat is just tender. Drain and discard juices. Discard bay leaf.
2. In a saucepan, combine the tomato sauce, sugar, brown sugar, liquid smoke if desired and hot pepper sauce. Bring to a boil over medium heat. Pour over meat. Cover and bake 30 minutes longer or until the meat is tender and sauce is heated through. Yield: 2-3 servings.
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