Cajun Beef Tenderloin Recipe

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Cajun Beef Tenderloin
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Ingredients:

Directions:

  1. Tie tenderloin at 2-in. intervals with kitchen string. Combine the seasonings; rub over beef. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
  2. Prepare grill for indirect heat. Grill beef, covered, over indirect medium heat for 50-60 minutes, or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°), turning occasionally. Let stand for 10 minutes before slicing.
  3. To roast the tenderloin, bake on a rack in a shallow roasting pan at 425° for 45-60 minutes or until meat reaches desired doneness. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.08 Kcal (1604 kJ)
Calories from fat 256.86 Kcal
% Daily Value*
Total Fat 28.54g 44%
Cholesterol 96.37mg 32%
Sodium 852.56mg 36%
Potassium 504.17mg 11%
Total Carbs 1.66g 1%
Sugars 0.16g 1%
Dietary Fiber 0.63g 3%
Protein 27.54g 55%
Vitamin C 0.5mg 1%
Iron 3.7mg 21%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 324.53 Kcal (1359 kJ)
Calories from fat 217.61 Kcal
% Daily Value*
Total Fat 24.18g 44%
Cholesterol 81.64mg 32%
Sodium 722.26mg 36%
Potassium 427.12mg 11%
Total Carbs 1.41g 1%
Sugars 0.13g 1%
Dietary Fiber 0.54g 3%
Protein 23.33g 55%
Vitamin C 0.4mg 1%
Iron 3.2mg 21%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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