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Caesar Pasta Salad (Sandra Lee) Recipe

Caesar Pasta Salad (Sandra Lee) Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of salted water to a boil over medium heat. Add the pasta and stir gently. Boil uncovered, stirring occasionally until al dente, about 8 minutes. Remove from the heat. Drain well and rinse with cold water.
In a large bowl, combine the Caesar dressing, lemon zest, lemon juice, parsley, Parmesan and pepper. Add the croutons, and cooked cooled pasta. Mix until all of the pasta is coated with the dressing. Transfer to a serving bowl and serve. This pasta salad can be made a day ahead, just reserve the croutons and add them 15 minutes before you are ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	491.35 Kcal (2057 kJ)
Calories from fat	322.33 Kcal
		% Daily Value*
Total Fat	35.81g	55%
Cholesterol	16.96mg	6%
Sodium	917.34mg	38%
Potassium	54.22mg	1%
Total Carbs	45.67g	15%
Sugars	1.44g	6%
Dietary Fiber	0.85g	3%
Protein	11.78g	24%
Vitamin C	11.5mg	19%
Iron	4.7mg	26%
Calcium	91.1mg	9%

Amount Per 100 g
Calories	424.79 Kcal (1779 kJ)
Calories from fat	278.66 Kcal
		% Daily Value*
Total Fat	30.96g	55%
Cholesterol	14.66mg	6%
Sodium	793.08mg	38%
Potassium	46.88mg	1%
Total Carbs	39.49g	15%
Sugars	1.25g	6%
Dietary Fiber	0.73g	3%
Protein	10.19g	24%
Vitamin C	9.9mg	19%
Iron	4mg	26%
Calcium	78.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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