Caesar Dressing (Please Review Again! It's Delish, Really!) Recipe
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Directions:
- Wash and dry lettuce.
- Beat egg yolks until thick and add anchovy paste and garlic.
- Beat in vegetable oil to this mixture VERY slowly (to prevent seperating) while you continue mixing.
- Add lemon juice and vinegars and seasonings.
- If the dressing is too thick, thin with a little more lemon juice.
- Pour over letture and garnish with parmesan,.
- Croutons and bacon bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.99 Kcal (1269 kJ) | ||
| Calories from fat | 275.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 49.54mg | 17% | |
| Sodium | 395.6mg | 16% | |
| Potassium | 226.54mg | 5% | |
| Total Carbs | 4.62g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 231.56 Kcal (969 kJ) | ||
| Calories from fat | 210.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 47% | |
|---|---|---|---|
| Cholesterol | 37.86mg | 17% | |
| Sodium | 302.33mg | 16% | |
| Potassium | 173.13mg | 5% | |
| Total Carbs | 3.53g | 2% | |
| Sugars | 0.73g | 4% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 3.6g | 9% | |
| Vitamin C | 3.7mg | 8% | |
| Iron | 1mg | 7% | |
| Calcium | 74.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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