Directions:
- Combine 1/2 cup Caesar dressing and next 3 ingredients in a medium bowl. Add chicken; toss to coat. Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides. Place on a baking sheet. Chill 30 minutes.
- Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown. Drain on paper towels. Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.
- *For testing purposes, we used Panko Japanese breadcrumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5170.61 Kcal (21648 kJ) | ||
| Calories from fat | 3905.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 433.99g | 668% | |
|---|---|---|---|
| Cholesterol | 354.38mg | 118% | |
| Sodium | 7459.22mg | 311% | |
| Potassium | 1706.4mg | 36% | |
| Total Carbs | 201.3g | 67% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 13.18g | 53% | |
| Protein | 118.67g | 237% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 12.1mg | 67% | |
| Calcium | 387.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 357.57 Kcal (1497 kJ) | ||
| Calories from fat | 270.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 668% | |
|---|---|---|---|
| Cholesterol | 24.51mg | 118% | |
| Sodium | 515.84mg | 311% | |
| Potassium | 118.01mg | 36% | |
| Total Carbs | 13.92g | 67% | |
| Sugars | 0.91g | 53% | |
| Dietary Fiber | 0.91g | 53% | |
| Protein | 8.21g | 237% | |
| Vitamin C | 1.2mg | 28% | |
| Iron | 0.8mg | 67% | |
| Calcium | 26.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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