Directions:
- Combine 1/2 cup Caesar dressing, buttermilk and salt in a medium bowl. Add chicken; toss to coat.
- Combine breadcrumbs, flour, and parsley in a shallow dish or pie plate. Dredge chicken in breadcrumb mixture, pressing gently to adhere crumbs to both sides.
- Place on a baking sheet. Chill 30 minutes.
- Heat oil in a large deep-sided skillet 2 to 3 minutes or until hot. Cook chicken, in batches, 3 to 4 minutes on each side or until golden brown.
- Drain on paper towels.
- Serve warm or chilled with remaining 1/4 cup Caesar dressing and Romaine leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.62 Kcal (3712 kJ) | ||
| Calories from fat | 655.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.84g | 112% | |
|---|---|---|---|
| Cholesterol | 59.06mg | 20% | |
| Sodium | 1300.04mg | 54% | |
| Potassium | 319.68mg | 7% | |
| Total Carbs | 39.41g | 13% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 21.33g | 43% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 84.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 403.8 Kcal (1691 kJ) | ||
| Calories from fat | 298.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 112% | |
|---|---|---|---|
| Cholesterol | 26.9mg | 20% | |
| Sodium | 592.08mg | 54% | |
| Potassium | 145.59mg | 7% | |
| Total Carbs | 17.95g | 13% | |
| Sugars | 1.13g | 10% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 9.71g | 43% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 38.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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