Directions:
- Melt butter in a 6- to 8-quart heavy pot over moderately low heat, then add onion, sugar, and salt and cook, stirring frequently, until onion is golden, about 15 minutes.
- Stir in beer, scraping up any brown bits from bottom of pot, then add kielbasa, cabbage, and potatoes and simmer, covered, stirring occasionally, until vegetables are very tender, about 1 hour. Transfer kielbasa and vegetables to a large platter, discarding remaining liquid if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.34 Kcal (1940 kJ) | ||
| Calories from fat | 235.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 94.63mg | 32% | |
| Sodium | 2301.48mg | 96% | |
| Potassium | 927.32mg | 20% | |
| Total Carbs | 40.8g | 14% | |
| Sugars | 12.81g | 51% | |
| Dietary Fiber | 10.95g | 44% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 132.2mg | 220% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 133.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 86.16 Kcal (361 kJ) | ||
| Calories from fat | 43.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 40% | |
|---|---|---|---|
| Cholesterol | 17.6mg | 32% | |
| Sodium | 427.96mg | 96% | |
| Potassium | 172.44mg | 20% | |
| Total Carbs | 7.59g | 14% | |
| Sugars | 2.38g | 51% | |
| Dietary Fiber | 2.04g | 44% | |
| Protein | 3.67g | 39% | |
| Vitamin C | 24.6mg | 220% | |
| Iron | 0.4mg | 11% | |
| Calcium | 24.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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