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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A side dish used by many families in the southeast. A vegetable dish on many cafe menus. The addition of potatoes blend well with the flavor of cabbage-home-style cooking at its best! Ingredients:
1/2 medium cabbage, sliced, chopped |
2 medium potatoes, quartered |
4 cups water |
2 tablespoons bacon drippings |
1 teaspoon salt |
pepper |
Directions:
1. Cut cabbage in 1 inch by 3 inch pieces. Peel potatoes and cut into quarters.
2. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
3. To serve use a slotted spoon to lift out cabbage and potatoes.
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