Ingredients:
- cabbage - 1/4 kg
- onion - 1
- coconut grated - 2-3 tbsp
- green chillies - 2
- tumeric powder - a pinch
- mustard - 1 tsp
- salt to taste
Directions:
- Clean and chop the cabbage finely.
- Chop the onions into very finely.
- Cut Green Chillies lengthwise into two.
- Heat oil in a pan add mustard seeds to splutter. Then add finely chopped cababge and onions. Add green chillies and tumeric and stir fry on low flame, keeping the pan closed. Sprinkle some water if need. Once done add coconut and curry leaves and mix well. Hoolaa... simple cabbage stir fry is ready. If you like you can cooked green peas, you can also add eggs if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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