Directions:
- Trim, core and slice 1 medium green cabbage. Toss in a large bowl with 2 grated carrots. In another bowl, whisk 1/4 cup red wine vinegar, 2 Tbsp. lemon juice, 1 Tbsp. Dijon mustard, salt and pepper. Slowly pour in 1 cup vegetable oil, whisking constantly, until thickened. Pour over cabbage and toss until evenly coated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.04 Kcal (1143 kJ) | ||
| Calories from fat | 245.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.33g | 42% | |
|---|---|---|---|
| Sodium | 52.88mg | 2% | |
| Potassium | 251.18mg | 5% | |
| Total Carbs | 8.7g | 3% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.41 Kcal (676 kJ) | ||
| Calories from fat | 145.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 42% | |
|---|---|---|---|
| Sodium | 31.26mg | 2% | |
| Potassium | 148.49mg | 5% | |
| Total Carbs | 5.14g | 3% | |
| Sugars | 2.54g | 17% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 26.3mg | 74% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 30.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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