Directions:
- Put all ingredients into crockpot.
- Cook on high 8 hours.
- Cut brisket across the grain, serve.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.11 Kcal (2529 kJ) | ||
| Calories from fat | 306.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 52% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 2844.91mg | 119% | |
| Potassium | 1011.9mg | 22% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 27.61g | 110% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 35.61g | 71% | |
| Vitamin C | 67.8mg | 113% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 127.43 Kcal (534 kJ) | ||
| Calories from fat | 64.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 52% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 41% | |
| Sodium | 600.11mg | 119% | |
| Potassium | 213.45mg | 22% | |
| Total Carbs | 7.5g | 12% | |
| Sugars | 5.82g | 110% | |
| Dietary Fiber | 0.43g | 8% | |
| Protein | 7.51g | 71% | |
| Vitamin C | 14.3mg | 113% | |
| Iron | 1.2mg | 31% | |
| Calcium | 16.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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