Cabbage Soup With Rice and Dill for the Crock Pot |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 6 |
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It's easy to add some cooked turkey, or sausage to this soup, but the flavor is wonderful with just the vegetables. Ingredients:
6 cups green cabbage, shredded |
1/2 cup brown rice |
1 onion, diced |
6 carrots, peeled and diced |
29 ounces chicken broth or 29 ounces vegetable broth |
1 cup water |
15 ounces tomato sauce |
1 tablespoon dried dill |
1/2 teaspoon salt |
pepper |
14 ounces diced peeled tomatoes |
Directions:
1. Mix all ingredients, except diced tomatoes, in a 4 quart crock pot.
2. Cover and cook on low for 7-8 hours, or until cabbage and rice are cooked.
3. Stir in the tomatoes and another sprinkling of dill; serve immediately.
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