Directions:
- In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 54.8 Kcal (229 kJ) | ||
| Calories from fat | 36.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Sodium | 136.97mg | 6% | |
| Potassium | 103.48mg | 2% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 22.2mg | 37% | |
| Calcium | 25mg | 3% | |
| Amount Per 100 g | |||
| Calories | 73.39 Kcal (307 kJ) | ||
| Calories from fat | 48.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 6% | |
|---|---|---|---|
| Sodium | 183.44mg | 6% | |
| Potassium | 138.59mg | 2% | |
| Total Carbs | 5.81g | 1% | |
| Sugars | 3.35g | 10% | |
| Dietary Fiber | 2.41g | 7% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 29.8mg | 37% | |
| Calcium | 33.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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