Cabbage Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1/4 cup white vinegar
2 tbsp olive oil
2 tsp garlic salt , optional
2 tsp sugar
1/2 tsp dried tarragon
6 cups shredded cabbage

Directions:

In a jar with tight-fitting lid, combine the vinegar, oil, garlic salt if desired, sugar and tarragon. Place cabbage in a large bowl. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 2 hours. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.8 Kcal (229 kJ)
Calories from fat	36.03 Kcal
		% Daily Value*
Total Fat	4g	6%
Sodium	136.97mg	6%
Potassium	103.48mg	2%
Total Carbs	4.34g	1%
Sugars	2.5g	10%
Dietary Fiber	1.8g	7%
Protein	0.61g	1%
Vitamin C	22.2mg	37%
Calcium	25mg	3%

Amount Per 100 g
Calories	73.39 Kcal (307 kJ)
Calories from fat	48.25 Kcal
		% Daily Value*
Total Fat	5.36g	6%
Sodium	183.44mg	6%
Potassium	138.59mg	2%
Total Carbs	5.81g	1%
Sugars	3.35g	10%
Dietary Fiber	2.41g	7%
Protein	0.82g	1%
Vitamin C	29.8mg	37%
Calcium	33.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.