Apple Cabbage Salad Recipe

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Ingredients:

Serving

1/4 cup sugar ( xylitol)
1/2 tsp celery seed
1/4 tsp salt
1/8 tsp dry mustard
3 tsp cider vinegar
1 tsp arrowroot
3/4 cup water
2 tbsp salad dressing (veggienaise)
2 tbsp plain yogurt
6 cups shredded cabbage
2 apples, cored and chopped

Directions:

Combine sugar, celery seed, salt and mustard,Gradually stir in water and cider vinegar until smooth in saucepan over medium heat. In separate container mix a small amount of water with arrowroot until mixture is smooth, stir in gradually to above ingredients in saucepan until mixture thickens. Refrigerate until chilled, about 3 hours. Mix in salad dressing and yogurt. Combine cabbage and apples in serving bowl and pour on dressing. Toss lightly to coat. Serve immediately or refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.87 Kcal (644 kJ)
Calories from fat	46.79 Kcal
		% Daily Value*
Total Fat	5.2g	8%
Cholesterol	1mg	0%
Sodium	218.37mg	9%
Potassium	298.91mg	6%
Total Carbs	27.36g	9%
Sugars	19.99g	80%
Dietary Fiber	5.01g	20%
Protein	1.36g	3%
Vitamin C	43.6mg	73%
Iron	0.1mg	1%
Calcium	66.6mg	7%

Amount Per 100 g
Calories	57.47 Kcal (241 kJ)
Calories from fat	17.47 Kcal
		% Daily Value*
Total Fat	1.94g	8%
Cholesterol	0.37mg	0%
Sodium	81.55mg	9%
Potassium	111.63mg	6%
Total Carbs	10.22g	9%
Sugars	7.46g	80%
Dietary Fiber	1.87g	20%
Protein	0.51g	3%
Vitamin C	16.3mg	73%
Calcium	24.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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