Blue Cheese Coleslaw Recipe

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Ingredients:

Serving

1/4 cup sugar
1/4 cup blue cheese, crumbled
1 cup mayonnaise
1/4 cup vinegar
1/2 tsp celery seed
1/2 tsp garlic salt
1 tbsp prepared mustard
8 cups shredded cabbage
1 cup shredded carrot
1/4 cup green onion, chopped
1/4 cup blue cheese, crumbled
1 cup cherry tomatoes , halves

Directions:

In medium bowl stir together all dressing ingredients. cover and refrigerate at least 2 hours.
In large bowl combine cabbage, carrots and green onions.
Just before serving stir together dressing and cabbage mixture.
Sprinkle with 1/4 cup Blue cheese.
Garnish with cherry tomatoes, serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.98 Kcal (733 kJ)
Calories from fat	139.07 Kcal
		% Daily Value*
Total Fat	15.45g	24%
Cholesterol	11.92mg	4%
Sodium	244.34mg	10%
Potassium	166.35mg	4%
Total Carbs	7.34g	2%
Sugars	5.27g	21%
Dietary Fiber	1.92g	8%
Protein	2.14g	4%
Vitamin C	19.9mg	33%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	167.95 Kcal (703 kJ)
Calories from fat	133.48 Kcal
		% Daily Value*
Total Fat	14.83g	24%
Cholesterol	11.44mg	4%
Sodium	234.52mg	10%
Potassium	159.67mg	4%
Total Carbs	7.05g	2%
Sugars	5.05g	21%
Dietary Fiber	1.84g	8%
Protein	2.06g	4%
Vitamin C	19.1mg	33%
Vitamin A	0.1mg	4%
Iron	0.1mg	0%
Calcium	55.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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