Directions:
- Take a bowl. Mix chilly sauce, soya sauce, vinegar, salt, black pepper, aji-no-moto, sugar and Worcestershire sauce. Mix corn flour in the sauce mixture. Keep aside. Heat oil in a kadahi. Add the chopped onions. Saut for 1/2 minute. Put carrot, capsicum, French beans and cabbage and saut for 1 minute. Add the sauce mixture and boiled noodles. Mix well. Serve hot with vinegar and chilly sauce.
- Take care that all the cooking is done on high flame. Also ensure that the noodles remain separate and don't stick to the vessel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.09 Kcal (1776 kJ) | ||
| Calories from fat | 119.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.33g | 21% | |
|---|---|---|---|
| Cholesterol | 50.43mg | 17% | |
| Sodium | 318.71mg | 13% | |
| Potassium | 667.44mg | 14% | |
| Total Carbs | 64.81g | 22% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 9.58g | 38% | |
| Protein | 11.64g | 23% | |
| Vitamin C | 73.5mg | 123% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.7mg | 15% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 117.5 Kcal (492 kJ) | ||
| Calories from fat | 33.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 21% | |
|---|---|---|---|
| Cholesterol | 13.97mg | 17% | |
| Sodium | 88.3mg | 13% | |
| Potassium | 184.92mg | 14% | |
| Total Carbs | 17.96g | 22% | |
| Sugars | 3.03g | 44% | |
| Dietary Fiber | 2.65g | 38% | |
| Protein | 3.23g | 23% | |
| Vitamin C | 20.4mg | 123% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 15% | |
| Calcium | 34.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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